We all love barbeque. The amazing flavor that develops when you cook your meals on a grill is something out of this world. And let’s not forget the sear marks that develop on grilled dishes that make them a sight to behold.
It is for this reason why most people have invested in grills. With such an appliance in your home, you can whip it out at any moment and cook the meals that you love. When you receive guests or on special occasions such as birthdays and national holidays, you can spice things up by preparing some grilled dishes that everyone will enjoy.
Of the two types of grills that you can get for your cooking needs, infrared and gas grills are among the best. Each is unique in its own ways and in this article, we will try to compare infrared grill vs gas grill so as to help you make a great decision if you are thinking of changing the way you prepare meals in your home.
What differentiates Infrared Grill vs Gas Grill
There are a lot of things that differentiate these two type of grills but before we delve deep into the differences, it will only be fair that we look at the ways in which these two grills are similar. Apparently, the type of fuel that these grills run on is the same.
Gas grills use liquid propane or natural gas as fuel and so do infrared grills. The fuel is burnt to produce heat energy which is used to cook your meals but the method by which the heat is transferred to the meals is what varies. The varying methods of heat transfer influence the cooking capacity of these two types of grills and this is what we will discuss below.
The Different Modes of Heat Transfer when Cooking
The heat generated by the fuel the grill runs is transferred to the meals on your grill and this is what cooks them. The heat energy reaches your meals by three methods which are;
Conduction is the transfer of heat through solid surfaces. Heat energy from the fuel heats up the grill grates and the meals you place on the grill receive this energy as a result of being in direct contact with the heated grill. The heat will cook your meals and form sear marks on them which result from hot grill burning the surface of the foods that you are trying to prepare.
This method of heat transfer involves the transfer of heat energy through fluids. When you are cooking on your grill, the air just above the grill is heated by the fuel and this heated air is what cooks your meal.
This is the transfer of heat in the form of electromagnetic waves. Infrared grills use this form of heat transfer to cook your meals whereby an infrared element is heated by the fuel and this element radiates heat within the grill to cook the meals.
The Differences in preparing Meals
With a gas grill, conduction and convection are the primary methods with which heat is transferred to your meals while an infrared grill relies solely on radiation. The convection method of cooking your meals gets air around the grill to circulate and transfer heat to your meals but this circulating air also takes moisture away from the meals.
It is for this reason why meals cooked on a gas grill are usually dry and if you usually like your steaks juicy and succulent then you may not enjoy meals prepared this way. Infrared grills, on the other hand, hardly have any air circulating within them to distribute heat to the meals being prepared and as such, there is no chance of your meals drying out.
The meals will come out juicy, soft and full of flavor.
Another thing that differentiates these two types of grills is their cooking efficiency. Infrared grills distribute heat effectively within the grill and this ensures that your meals cook properly. You will not have to keep turning your meals to make sure that they cook properly. See infrared grills
Gas grills, however, are limited in this regard. The conduction and convection methods used to cook meals on such grills only works on the part of the meat that is in direct contact with the grill grates. The other parts will have to wait for you to flip the food over for them to get cooked and this means that you will have to keep turning your meals regularly for them to cook properly.
When you are not attentive when using a gas grill, you may overcook and even completely burn your food. Those waiting for the steaks will get disappointed and this can be quite frustrating.
Infrared grills, however, are less mobile than their gas counterparts and as such, they are not ideal for the traveling enthusiasts. You may prefer your meals cooked gently using an infrared grill but if you travel a lot, this is not possible.
Infrared grills are expensive and you should be prepared to pay more for them if you want the best-grilled dishes. Considering the huge outlay that you will need to part with to acquire such grills, they are ideal for establishments that plan to use them to generate revenues such as eateries and restaurants.
The average users are better off with a gas grill that can be moved around with ease and are not that expensive. Take a look at my suggestion of quality gas grills.
Using a grill to prepare your meals is one of the best ways to enjoy your meals and infrared and gas grills are among the best cooking appliances that you can opt for. Each of these grills has their advantages and disadvantages and this article on infrared grill vs gas grill highlights them in detail.